Entrees
Grilled Beef Filet Oscar
A 5 oz. Beef Filet Topped With Crabmeat, Asparagus, and a Tasso Hollandaise Sauce
North Carolina Fresh Catch
Served with Martha's Vineyard Style Prawns (Prawns in Beer, Tarragon, and Butter)
Stuffed Springer Mountain Chicken Breast
Proscuitto, Spinach, Smoked Cheddar Cheese with a Tomato and Port Wine Sauce
North Carolina Trout
Pan Seared with Hazelnut Chive Crust and Accompanied with Coastal Rock Shrimp Newburg
American Gold Salmon
Grilled Washington State American Gold Salmon Served on Red Swiss Chard with a Fresh
Tomato and Oregano Slaw