timberlake's restaurant
timberlake's restaurant

DINNER MENU

timberlake's restaurant

Starters

 

Fried Oysters*

Select oysters with apricot wasabi marmalade
~ 14 ~ 

Fried Green Tomato Napoleon

Layered with brie, sauteed spinach, roasted red peppers and caramelized onions over balsamic reduction
~ 9 ~

Pimento Cheese Dip

Housemade with Ashe County sharp cheddar, served with crostini
~ 9 ~

Ahi Tuna Nachos*

Seared rare over fried wonton chips, Asian slaw, eel sauce, wasabi aioli, sesame seeds and cilantro
~ 13 ~ 

Tequila-Lime Mussels*

PEI mussels steamed and tossed in a zesty tequila-lime broth, served with grilled ciabatta slices
~ 12 ~

Shrimp and Grit Cakes*

Sauteed shrimp with bacon, andouille sausage, roasted red peppers, cheddar grit cakes, and lemon garlic beurre blanc
~ 12 ~

Artisan Cheese Board

Manchego, Ashe County bleu, herbed chevre and fontina, dried fruit compote, grapes, and assorted crackers
~ 13 ~

Duck Confit Flatbread*

Slow-roasted duck leg confit, red onion marmalade, chevre, basil, and balsamic vinaigrette
~ 12 ~

timberlake's restaurant

Salads

 

Classic Caesar*

Chopped Romaine, shredded parmesan, housemade croutons, Caesar dressing
~ 10 ~ 

Spinach and Arugula

Walnuts, feta, marinated apples, shaved red onion, white balsamic honey vinaigrette
~ 12 ~

Pancetta, Pear & Arugula

Italian-style bacon, green D'Anjou pears, shaved red onion, baby arugula, Sherry vinaigrette
~ 11 ~

Bibb, Bacon & Bleu

Bibb lettuce, bacon, crumbled bleu cheese, green onion, grape tomatoes, white balsamic vinaigrette
~ 12 ~ 

Summer Berry

Seasonal berries tossed in honey and lemon juice, mixed greens, candied pecans, crumbled chevre, sweet basil vinaigrette
~ 13 ~

Pan-Seared Salmon ~ add 7     Grilled Chicken Breast ~ add 6

 

timberlake's restaurant

Entrées

Served with choice of two sides

 

Filet Mignon*

Center cut eight-ounce Black Angus filet finished with Cabernet demi-glace and roasted garlic chive butter
~ 35 ~

Smokehouse Crepe

Smoked beef short ribs, caramelized onions and bleu cheese in a beer and chive crepe.
Topped with housemade Appalachian steak sauce.
~ 22 ~

Garlic-Crusted Veal Chop*

Garlic-crusted 14-ounce bone-in veal chop with fried capers, finished with herb pistou
~ 34 ~

Chetola's Jack Daniels Strip*

A signature dish since 1997, this grilled NY strip is topped with Ashe County bleu cheese,
mushrooms, caramelized onions and housemade Jack Daniels sauce
~ 28 ~

Maple Leaf Farms Duck Breast*

Maple Leaf Farms duck breast seared in a cast iron skillet, with cranberry port wine compote
~ 26 ~

Bacon-Wrapped Pheasant*

Airline pheasant breast wrapped in Cherrywood smoked bacon over bourbon sorghum jus
~ 27 ~

Hunter's Chicken*

Chicken breast wrapped with prosciutto, sage and fontina, finished with shiitake mushroom veloute
~ 23 ~

Pecan Chicken*

With green tomato chow chow and local honey drizzle
~ 20 ~

Southwestern Rice Bowl

Inspired by the chef's personal garden, this vegetarian-friendly dish features corn, bell peppers, fresh salsa, black beans, sour cream,
Monterey Jack and avocado over Southwestern rice pilaf. Served with choice of one side.

~ 16 ~ 
Grilled chicken*  ~ add 6     Grilled Shrimp*  ~ add 7

 

timberlake's restaurant

Seafood Entrées

Served with choice of two sides

 

 

Pan-Seared Salmon*

Topped with roasted tomatoes, sauteed spinach and beurre blanc sauce
~ 23 ~ 

Blackened Seafood Pasta*

Shrimp, scallops, and chorizo sausage served over fettucine tossed with roasted tomatoes, red bell peppers, spinach, and green onions in a creamy Cajun alfredo sauce. Served with choice of one side.
~ 29 ~

Garlic and Herb-Crusted Trout*

Pan-seared and finished with lemon butter sauce over kale slaw
~ 24 ~ 

Shrimp and Grit Cakes*

Sautéed shrimp with bacon, Andouille sausage, roasted red peppers, cheddar grit cakes, and lemon garlic beurre blanc
~ 26 ~ 

timberlake's restaurant

Pub Fare

Served with choice of fries, fruit or chef's nightly side

 

Baby Back Ribs*

Smoked in house with chef’s specialty rib rub, glazed with your choice of Jack Daniels or house barbeque sauce, and served with choice of two sides
 Half Rack ~ 19 ~      Full Rack ~ 29 ~

Carolina Chicken Wings*

Choice of Jack Daniels, hot sauce or house barbeque.
Half dozen ~ 7 ~     One Dozen ~ 13 ~

Angus Burger*

Eight-ounce Angus beef patty on a brioche bun with Bibb lettuce, tomato, pickle, and choice of cheese
~ 12 ~

Salmon on Brioche*

Pan-seared with kale slaw, Bibb lettuce, tomato, pickle, and mesquite-tomato aioli on a brioche bun
~ 14 ~

Buffalo Chicken Sandwich*

Grilled chicken breast tossed in housemade buffalo sauce, with bacon, bleu cheese crumbles, Bibb lettuce, tomato, and pickle on a brioche bun 
~ 11 ~

Grilled Portobello Burger

Topped with roasted red peppers, caramelized onions, and choice of cheese on a brioche bun
~ 10 ~

timberlake's restaurant

Desserts

Ask your server about our selection of daily housemade desserts

 ~ 6 ~

 

A 20% gratuity will be added to parties of 8 or more 

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.