timberlake's restaurant at chetola resort

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Timberlake's Restaurant

The Manor House Estate was the elegant home of J. Luther Snyder, the most famous of Chetola's owners. Snyder purchased Chetola Estate in 1926. Also known as "the Coca Cola King of the Carolinas," Snyder's wife held frequent celebrations and parties that were the talk of Blowing Rock in the 1930s and 1940s.

On July 28, 2012, Chetola officially opened Timberlake’s Restaurant in the historical building, with a menu inspired by world-renowned North Carolina artist and designer Bob Timberlake’s culinary favorites. The restaurant features three dining rooms, an intimate wine room and waterfront dining on the Patio. The charming and warmly outfitted Headwaters Pub is just inside Timberlake's main entrance.

Bob Timberlake, who is known for creating things of exceptional artistry and imagination, used his deeply rooted love of food as the impetus behind the distinctive menu. From savory shrimp and salads of mountain-grown spinach, to pan-seared duck and roasted Carolina quail, each dish will be one worth savoring. Mouth-watering Angus bistro filets, seafood, poultry, vegetarian options and housemade desserts will also tempt palates of all tastes.

Breakfast is served daily in Timberlake's Restaurant. In addition to serving dinner nightly (seasonal hours apply), we will offer our outstanding buffets on Mother's Day, Easter Sunday, Thanksgiving, Christmas, New Year's Eve, and during special events such as Symphony by the Lake.

special events

Steak on the Lake

Every Friday, 5-10pm. Choice of chef’s daily steak specials with potato du jour and choice of salad. Live music. $28/person.

steak on lake

Jazz Night with Maureen Renihan & Friends

Every Friday, 6-9pm. Half-price bottles of select red and white wines.

Oyster & Shrimp Knight

Every Thursday, 5-10pm. Featuring 1/2-pound of Tim Knight's famous fried oysters (or shrimp), choice of two sides and housemade dessert. $26/person

tim knight

Bonfire Nights

Every Saturday at the fire pit on the lawn, 6-9pm. Featuring live music, S'mores packets ($5 each) and outdoor bar (weather dependent) with winter drink specials. Click HERE for printable flyer.


Easter Buffet

Sunday, April 5. Seatings at 11:30am and 1:30pm. Click HERE for menu

Wine and Craft Beer Flights at Timberlake's
(part of the Blue Ridge Wine and Food Festival)

Friday, April 17 & Saturday, April 18
$10 per flight per person



Lost Province Brewery - Boone, NC

Appalachian Mountain Brewery - Boone, NC

Blowing Rock Brewing - Blowing Rock, NC

NC French Broad Brewery - Asheville, NC

NC Catawba Brewing - Morganton, NC


Childress Vineyards - Lexington, NC

Shelton Vineyards - Yadkin Valley, NC

James vonDrehle - Yadkin Valley, NC

Grandfather Vineyard - Banner Elk, NC

Banner Elk Winery - Banner Elk, NC




Click here for schedule



Breakfast:  7:30am - 10:00am Daily year-round

Lunch:  Lunch is seasonal and not offered Nov-May. Boxed lunches are available off-season courtesy of Timberlake's Restaurant. Menus are available at the Front Desk. Fill out and return to the hostess stand in Timberlake’s by 10am. Boxed lunches will be available for pick up at the hostess stand at Noon on the same day.

Dinner:   5:00pm - 10:00pm Thu., Fri. and Sat. only through May 27*

Headwaters Pub:  4:00pm-11:00pm Thu., Fri. and Sat. only through May 27

Atmosphere: Smart Casual
ABC Permits: Beer, Wine, & Cocktails
Reservations: Suggested, 828-295-5505
Credit Cards: Visa, MC, Amex, Discover

Reservations recommended 828-295-5505

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