timberlake's restaurant at chetola resort

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Timberlake's Restaurant

The Manor House Estate was the elegant home of J. Luther Snyder, the most famous of Chetola's owners. Snyder purchased Chetola Estate in 1926. Also known as "the Coca Cola King of the Carolinas," Snyder's wife held frequent celebrations and parties that were the talk of Blowing Rock in the 1930s and 1940s.

On July 28, 2012, Chetola officially opened Timberlake’s Restaurant in the historical building, with a menu inspired by world-renowned North Carolina artist and designer Bob Timberlake’s culinary favorites. The restaurant features three dining rooms, an intimate wine room and waterfront dining on the Patio. The charming and warmly outfitted Headwaters Pub is just inside Timberlake's main entrance.

Bob Timberlake, who is known for creating things of exceptional artistry and imagination, used his deeply rooted love of food as the impetus behind the distinctive menu. From Mesquite-dusted shrimp and salads of mountain-grown spinach, to Carolina-raised trout and roasted Carolina quail, each dish will be one worth savoring. Mouth-watering Angus beef filets, seafood, poultry, brick oven pizza, and an inspired selection of wellness dishes will also tempt palates of all tastes.

Breakfast is served daily in Timberlake's Restaurant. In addition to serving dinner nightly (seasonal hours apply), we will offer our outstanding buffets on Mother's Day, Easter Sunday, Thanksgiving, Christmas, New Year's Eve, and during special events such as Symphony by the Lake.



  • Oyster Knight, every Monday, from 5-10pm, through Jan. 5. Moves to every Thursday beginning Dec. 18. Featuring 1/2-pound of Tim Knight's famous fried oysters, choice of two sides and housemade dessert. $26/person
  • Steak on the Lake, every Wednesday from 5-10pm, through Jan. 10. Choice of chef’s daily steak specials with potato du jour and choice of salad. $28/person. Live music.
  • Thanksgiving Day Buffet, November 27. Three seatings: 11am, 1pm, 4pm & 6pm. Click here for more information All Seatings Are Sold Out
  • Book Your Holiday Lunch and Dinner Celebrations Now for family and business gatherings. Both Plated and Buffet options are available. Click here for more information
  • Christmas Eve, Dec. 24, featuring regular dinner service from 4pm-8pm
  • Christmas Day Buffet, Dec. 25, seatings from 3pm-7pm. Reservations required (Timberlake's will take reservations beginning Nov. 28). Click here for menu
  • New Year's Eve Celebration, Dec. 31, featuring dinner specials with complimentary champagne and dessert.
  • Winterfest Weekend, Jan. 23 & 24, featuring dinner specials with wine pairings, local craft beer flights and live music.
  • Easter Buffet, Sunday April 5. Timberlake's will take reservations beginning March 5



Click here for schedule



Breakfast:  7:30am - 10:30am Daily year-round

Lunch:  Lunch is seasonal and is not offered Nov-May

Dinner:   5:00pm - 10:00pm Nightly through Jan. 10, 2015

Headwaters Pub:  4:00pm-11:00pm through Jan. 10, 2015


Atmosphere: Smart Casual
ABC Permits: Beer, Wine, & Cocktails
Reservations: Suggested, 828-295-5505
Credit Cards: Visa, MC, Amex, Discover

Reservations recommended 828-295-5505

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