Mother’s Day Buffet Inquiry
Celebrate Mother's Day with great food and great ambiance at Timberlake's Restaurant.
Call (828) 295-5505 to reserve your table early!
Sunday, May 14
Seatings at 11:30am and 1:30pm
$44 per adult (ages 12 and older)
$24 per child ages 5-11 | Children 4 and younger - Free
Tax and 20% gratuity will be added
CHILLED SALADS AND PLATTERS
Antipasto Platter: Assorted Charcuterie, Cheeses & Olives, Pepperoncini, Pickled Vegetables, Artichoke Hearts, Melon & Prosciutto, & Stuffed Grape Leaves.
Strawberry and Spinach Salad with Goat Cheese, Candied Pecans, Red Onion and White Balsamic Dressing.
Pancetta, Pear and Arugula Salad with Shaved Manchego and Sherry Vinaigrette.
Caprese Salad with Basil Vinaigrette | House Salad with Assorted Dressings
Fruit Tray | Shrimp Cocktail, Smoked Salmon Tray and Crab Legs
Seafood Sliders: Shrimp, Scallop, Lobster and Fennel Salad stuffed inside freshly baked Yeast Rolls
Duck Confit Canapes: Caramelized Onions, Goat Cheese, Pita, Basil, and 12-Year Aged Balsamic Drizzle
Prime Rib of Beef with Horseradish and Au Jus
Maple Syrup, Fresh Strawberries and Blueberries, Whipped Cream and Butter
HOT ENTREES AND ACCOMPANIMENTS
Bacon, Leek and Five-Cheese Quiche
Hunter’s Chicken Breast with Prosciutto, Sage, Fontina, and a Veloute Sauce
Pan-Seared Norwegian Salmon with Lemon Tarragon Beurre Blanc and Fried Capers
Tortellini with Tomato Marscarpone Sauce, Pancetta and Basil | Garlic and Chive Mashed Yukon Gold Potatoes
Braised Pork Bourgignon | Grilled Asparagus | Basil Creamed Corn | Summer Vegetable Gratin
ASSORTED HOUSEMADE DESSERTS
Coffee & Tea Service Included