Valentine's Day Prix Fixe 2019_2

Valentine’s Day Dinner

chetola resort at blowing rock

Thursday, February 14
Seatings from 5-10pm
Timberlake's Restaurant

Cuddle up with a romantic prix fixe Valentine's Day dinner.

$49.95++ per person
Includes a long stem red rose

Grilled Creole Oysters
On the half shell with lemon, Worcestershire, parsley, butter, hot sauce, and smoked tomato aioli

Winter Vegetables
Roasted golden beets, pickled parsnips, radicchio, turnip greens, chevre, candied pecans, and tarragon vinaigrette

Entree (Choose one)
Filet Mignon
Dark chocolate port demi-glace, candied bacon lardons, roasted beet butter

Miso Honey-Glazed Halibut
Pickled apple slaw, red lentils, micro radish

Bacon-Wrapped Pheasant
Bourbon au jus, grilled Fontina and sage, crispy parsnips

Dauphinoise Potatoes | Collard Greens | Saffron Risotto | Sauteed Broccolini

Dessert (Choose one)
Strawberry Cobbler with Strawberries & Cream Ice Cream
Chocolate Cherry Layer Cake
White Chocolate Red Velvet Cheesecake

Reservations: 828-295-5505

Moffett Wine Dinner

Moffett Vineyards Wine Dinner

new years eve prix fixe
chetola resort at blowing rock

Monday, January 21
Timberlake's Restaurant


featuring Winemaker Trent Moffett
6:30pm - First Course

5-Course Dinner by Chef Matthew Rivers
in conjunction with Sunset & Vine

$95 per person

1st Course
Cardamom-Rubbed Crispy Pork Belly with Shiitake Mushrooms, Grilled Pear, and Ginger Soy Glaze
Paired with Dundee Hills Chardonnay 2016

2nd Course
Farro Risotto with Blistered Cherry Tomato, Kale, Fresh Herbs, and Taleggio Cheese
Paired with Willamette Valley Pinot Noir 2015

3rd Course
Sage and Honey-Basted Pheasant Fricassee with Sweet Potato and Pomegranate Reduction
Paired with Napa Valley Proprietary Red 2014

4th Course
35-Day Dry-Aged Ribeye with Beet Coulis, Chimichurri Butter, and Fried Parsnips
Paired with Napa Valley Cabernet Sauvignon 2014

5th Course
Basil Goat Cheese Souffle with Sweet Pickled Watermelon Rind and Carbonated Watermelon
Paired with Pinot Noir Rose 2017

Reservations via Sunset & Vine: 828.414.9111

New Year's Eve Prix Fixe 2018

New Year’s Eve Dinner

new years eve prix fixe
chetola resort at blowing rock

Monday, December 31
Seatings from 5-10pm
Timberlake's Restaurant

Get a head start on the new year with Chef Hunter's special New Year's Eve 4-Course Prix Fixe Dinner.

$58 per person
Includes glass of prosecco

Black Eyed Pea, Sausage, and Kale Soup
Caprese Salad | House Salad | Caeasar Salad

Fried Green Tomatoes
Jalapeno Corn Relish, Mesquite Aioli

Filet Oscar
8-oz Black Angus Center Cut Filet,
Jumbo Lump Crab Meat, Bearnaise, Asparagus
Maple Leaf Farms Duck Breast
7-oz Peking Duck, Black Currant Gastrique,
Local Microgreens
Sesame-Encrusted Yellowfin Tuna
7-oz Sashimi-Grade Tuna, Miso Beurre Blanc,
Edamame Hash
Cast Iron-Seared Lamb Chops
Three Bone-In 4-oz Chops, Chermoula,
Tahini Cauliflower Puree, Pistachio Gremolata

Butternut Mashed Yukons | Collard Greens
Tasso Red Beans and Rice | Sauteed Asparagus

Chocolate Almond Creme Brulee
Raspberry Champagne Cake
Boston Cream Pie Parfait

Reservations: 828-295-5505

Wren 103_Kitchen1

Wren 103

$179,900 / Unfurnished

1 bedroom 1 bath / Approx. 720 square feet / Fantastic unit for the pet owner: walk out the large glass doors onto the spacious porch and lawn / COMPLETELY RENOVATED / New wood floors, gorgeous granite, new cabinets, stainless appliances/ You will love the nostalgic cast iron propane stove in the living room / Large bedroom