AL8R1477

Summer Kickoff Special

May 24-June 27, 2019

Package Includes:

  • Breakfast (for Lodge and Bob Timberlake Inn only)
  • 20% off All Accommodations
  • Stay 3 Nights and Receive a $50 Chetola Resort Gift Card

Complimentary family-friendly amenities/activities include: Disc Golf Course, Kayaks, Paddle Boats, Paddle Boards, Tennis and Pickle Ball Courts, Fishing Equipment and a Trout-Stocked Lake, Heated Indoor Pool, Jacuzzi, Sauna, Fitness Center, Daily Fitness and Yoga Classes, Friday & Saturday Night Lakeside Bonfires, Lawn Games, Ping Pong Tables, and more.

Exclusions/Restrictions:

  • 2-night stay required in Lodge & Bob Timberlake Inn on weekends.
  • Offer can not be combined with other discounts.
  • Discounts do not apply to groups of 10 rooms or more.

Use Code: SUMMER when Booking Package.
Must call Guest Services at 828.295.5500 to book this package. 

Mile of Flowers_Closeups

Mile of Flowers

June 28, 2019
9:30am-4pm

Memorial Park Gazebo
Tickets: $30 per person

  • Private & Public Garden Tours ~ 9:30am-3pm
    Inn at Ragged Gardens* / The Blowing Rock* / Rumple Memorial Presbyterian Church*
  • *The Town of Blowing Rock received America in Bloom’s special recognition for community flowers with individual awards to these gardens.
  • Gardening Demonstrations ~ All day
  • Garden Boutique ~ 9:30am-3pm ~ Vendors with nature/garden-inspired products
  • Afternoon Tea ~ 1pm-3pm
    Auction ~ 3:15pm-4pm ~ Handpainted rocks by local artists

SHUTTLE AVAILABLE. WALKABLE TO MOST SITES.
TICKETS AND PRE-REGISTRATION:
Email mileofflowers2019@gmail.com; or send check payable to
BRGC MOF 2019, P.O. Box 2673, Blowing Rock, NC 28605.
Tickets may also be purchased day of event.

Taste of Italy Wine Dinner

A Taste of Italy Wine Dinner

chetola resort at blowing rock

Tuesday, April 16
Timberlake's Restaurant


6pm Meet & Greet
6:30pm - First Course

4-Course Tapas-Style Dinner by Chef Matthew Rivers in conjunction with Sunset & Vine

$65 per person

Meet & Greet
featuring Gregoletto Sui Lieviti, Treviso, Prosecco DOC - Veneto, Italy - 2017

1st Course
Fried Calamari Frites with Spicy Marinara
Paired with Verdicchio: Santa Barbara Verdicchio dei Castelli di Jesi DOC - Marche, Italy - 2017

2nd Course
PASTA CARBONARA
Black Pepper Fettucini, Pancetta, Garden Peas, and Shaved Parmesan
Paired with Barbera: A. & G. Fantino Cascina Dardi, Barbera d’Alba Superiore DOC - Piemonte, Italy - 2017

3rd Course
PHEASANT PUTTANESCA
Airline Pheasant Breast with Kalamata Olives, Anchovies, Tomatoes, Fresh Herbs, Sauteed Rapini, and Potato Gnocchi

Paired with Nebbiolo: Silvio Giamello Vicenziana, Barbaresco DOCG - Piemonte, Italy - 2015

4th Course
TIRAMISU
Mascarpone custard layered with whipped cream, rum, and coffee-soaked ladyfingers

Paired with Moscato: Elvio Tintero Sori Gramella, Moscato d’Asti DOCG - Piemonte, Italy - 2017

Reservations via Sunset & Vine: 828.414.9111

NC Beer Dinner

North Carolina Craft Beer Dinner

chetola resort at blowing rock

Tuesday, April 23
Timberlake's Restaurant

6:30pm - First Course

Small plates with a Southern flair paired by Executive Chef Matthew Rivers with some of NC’s best craft brews.

$45 per person

1st Course
Frito Misto
Fried Okra, Fried Mushrooms, Fried Corn Nuggets with Cajun Aioli
Paired with Torch Pilsner Foothills Brewery, Winston Salem, NC

2nd Course
Appalachian Salad
Crisp Romaine, Roasted Corn, Goodnight Brothers Prosciutto, Ashe County Bleu Cheese, Grape Tomatoes, Pickled Okra, Cucumber, Cornbread Croutons, Buttermilk Herb Dressing
Paired with Weeping Willow Wit, Mother Earth Brewing Company, Kinston, NC

3rd Course
Pork Belly Tacos
Crispy Pork Belly, Green Tomato Chow Chow, Sweet & Smoky BBQ Sauce, Blue Corn Tortilla, Scallions
Paired with Pernicious IPA, Wicked Weed Brewery, Asheville NC

4th Course
Fried Chicken and Watermelon
Skin-On Boneless Fried Chicken Thighs, Benton’s Bacon Collard Greens, Smoked Gouda Mac and Cheese, Pickled Watermelon Rind, Fresh Watermelon
Paired with Boone Creek Blonde, AMB, Boone, NC

5th Course
Chocolate PB Delight
Peanut Butter Mousse, Chocolate Ganache, Salted Caramel, Strawberry Powder
Paired with Hatchet Coffee Porter, Booneshine Brewery, Boone NC

Reservations: 828.295.5505

Mother's Day Buffet 2019

Mother’s Day Buffet

SUNDAY, MAY 12

Reservations available from 11am-3pm
$48 per adult (ages 12 and older) | $25 per child ages 5-11 | Free children 4 and younger

Featuring a selection of chilled salads and platters, carving station, hot entrees and accompaniments, assorted housemade desserts, and coffee and tea service.

Click here to view menu.

Reservations open in April
828.295.5505

Spanish Wine & Tapas Dinner

Spanish Wine & Tapas Wine Dinner

new years eve prix fixe
chetola resort at blowing rock

Tuesday, March 12
Timberlake's Restaurant

 

featuring Winemaker Trent Moffett
6pm Meet & Greet with Spanish Rose
6:30pm - First Course

4-Course Tapas-Style Dinner by Chef Matthew Rivers in conjunction with Sunset & Vine

$65 per person

1ST COURSE
Paired with Vina Pomal, Viura-Malvasia, 2016

Patatas Bravas
Duck Fat Roasted Fingerling Potatoes, Smashed and Fried, with Tarragon Aioli and Roasted Red Pepper Ketchup

Tomatillo Shrimp Ceviche
Shrimp “cooked” in Citrus, with Serrano Pepper, Tomato Concasse, Cilantro, and House Made Shrimp Crackers

2ND COURSE
Paired with Vina Zaco, Albariño, 2015

Seafood Paella
Mussels, Clams, and Chorizo, with Saffron Risotto and Crisped Rice

Croquetas de Jamo
Ham Croquettes with Serrano Ham, Manchego, Fried with Bechamel

3RD COURSE
Paired with Prior Scala Dei, Priorat, 2016

Empanadillas Gallegos
Little Galician Turnovers—Spiced Ground Beef, Currants, Sofrito, Wrapped in Dough and Baked with Fig Balsamic and Herb Oil

Pimientos Rellenos de Atun
Roasted Red Peppers with Tuna—Stuffed Peppers with Ahi Tuna, Black Olives, Green Onions, Pimenton and Arbequina

Mallorca Vegetable Bake
Eggplant, Zucchini, Tomatoes, Fresh Herbs, Balsamic, Olive Oil, Sweet Paprika

4TH COURSE
Paired with Legaris Crianza, 2014

Bunuelos de Viento
“Light as Air” Fritters, Espresso, Powdered Sugar

Natillas de Leche
Spanish Custard with Cinnamon and Vanilla, topped with Fresh Berries and Marcona Almond Tuille

Reservations via Sunset & Vine: 828.414.9111