Three bedrooms three baths, approximately 2200 square feet. Two bedrooms, two baths, kitchen, Dining, Living room all on the first floor. The downstairs offers another large bedroom, bath and a den with a second fireplace. Beautiful location on "The Ponds". Fully furnished, excellent condition, move-in ready.
3 bedrooms | 2 baths | This unit was originally a Chetola model built in 1993. Seller is the original owner; unit has never been rented. It has not been updated, however, it has been meticulously maintained and lovingly cared for!! Updating would be mostly cosmetic, as the unit is well-built and in great condition. Wonderful closet space, side by side washer/ dryer, and is centrally located near all amenities.
Chetola Resort is committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. We do our best to follow these guidelines to ensure continual compliance.
We welcome your feedback on the accessibility of Chetola Resort. Please let us know if you encounter accessibility issues on the Chetola Resort website.
Please call 828-295-5500
Mailing address: PO Box 17, Blowing Rock, NC 28605
If you have any trouble with accessibility issues, our guest services team is happy to help you reserve a room directly by calling 828-295-5500.
March is incredible in the High Country, as one can enjoy the activities of every season all in the same month. There is snow in the higher elevations for winter fun, while the rest of the area begins to enjoy spring-like weather. It is entirely possible to ski in the morning and ride horses or shoot clays in the afternoon. The Blue Ridge Parkway provides endless "winter" views, as the leaves do not come out until late April. Along the way, there are several favorite stops to get outside and enjoy time with family. Longer days mean more time outside to walk, hike, bike, fish, play, or do whatever you like in the great outdoors. Be sure to check out why it is so important to get kids outside regardless of the weather.
And, behind the scenes, we are busy updating Chetola Lodge's 2nd floor and completely renovating the 3rd floor. We are building a new fitness center and working on a new retail shop and coffee bar- stay tuned for more details coming soon! Our culinary team is working on a new menu for the season, and has even allowed us into their recipe vault to be able to share Matt River's Shepherd's Pie. Yum!
If you are looking for a fun, safe, and stunningly beautiful getaway, Blowing Rock is a great choice.
"Feel like a kid again with this ooey-gooey take on your classic s' mores. Enjoy them over a campfire or in your oven!"
- Candace Hagaman, Pastry Chef | Timberlake's Restaurant
- Ingredients -
Small cast iron skillet 6" - 8" and/ or heavy-duty tinfoil
Non-stick pan spray
1 package of mini marshmallows
1.5 cups of good quality semi-sweet or dark chocolate chips (preferably Ghirardelli)
1 box of Honey Graham Sticks or Honey Graham Crackers
1 bottle or jar of salted caramel (ex. Ghirardelli Sea Salt Caramel sauce)
Place a grate over the campfire to set the cast iron skillet on. For easy clean-up, spray the cast iron skillet with non-stick pan spray
Spread an even layer of mini marshmallows in the bottom of the skillet. Spread the chocolate chips evenly over the marshmallows. Drizzle salted caramel sauce over the chocolate chips. Top with another layer of mini marshmallows.
Cover the skillet with tin foil, place on the campfire. Let it cook until the marshmallows and chocolate are completely melted, about 5-10 minutes. Uncover the skillet and let the flames brown the marshmallows. Remove from the fire, drizzle with additional salted caramel.
Serve with Honey Graham Sticks or Graham crackers for dipping. Enjoy! Add toppings such as sliced bananas, peanut butter, cinnamon pecans, etc
Special Notes: *If you do not have a cast-iron skillet, you can use several layers of heavy-duty tin foil to make a bowl for the dip
*If you do not have a grate to place on the campfire, simply just wrap the entire skillet in tinfoil and place in the fire
*If the weather does not permit a campfire, you can make this dip in a cast-iron skillet or oven-safe baking dish, by baking in the oven until melted and marshmallows are brown and bubbly. About 10 minutes @ 350 degrees
Quarterly Shooting Tip
Then, take a deep breath, and call pull. Sporting Clays best kept secret of being consistent on targets is focus. And, not just any focus-acute binocular focus just before the shot placement. However, instead of focusing on the entirety of the clay, focus on the leading edge of the target. Where the acute focus truly matters is during the last 10-20% of the shot before you pull the trigger. Throughout the years, instructors and scientists have studied just how long that acute focus is-and it turns out that it’s only three-quarters of a second! So, just before you pull the trigger, let your instincts take over, hone-in intensely with both eyes on the leading edge, feel out in front of that crossing target with your barrel, and pull the trigger. With practice and building up a database in your mind of having a rough idea of where you need to be, your instincts will take over and you’ll feel the shot. -Grayson NSCA Level 2 Certified Instructor
New Rifle Range at CSR
Set your sights on this new addition to the CSR!
Our recently completed 100-yard rifle range is your new spot to hone-in your rifle skills or get ready for the next hunting season. It will soon feature a state-of-the-art scrolling target system so the shooter never has to go down range to hang a new target. A push of a button will get you a brand-new one! Can’t see your grouping? Forgot your spotting scope? A camera target system will also allow the shooter to stay in the bay and see their last shot clearly on a digital monitor. This allows the shooter to easily zero in that scope before heading out to the old hunting grounds.
Got the sight zero’d in? Try your hand at an array of AR-500 steel targets laid along the 100-yd line. The custom built shooting station by the Chetola Construction Crew, features two lanes for shooters. One lane is designated “steel only,” while the other lane is designated to shoot steel as well as paper targets. Since the rifle range shares the archery and air rifle range, we suggest that you make a reservation by calling the Clubhouse at 828-264-6200.
$20/ hour first shooter in a lane
$10/ hour per additional shooter in the same lane (up to 2 additional allowed)
We look forward to seeing you at the Range!
Note from the CSR Team
From the desk of the CSR Director, Fall 2019
Like many of you reading what is expected to be the first of many CSR Newsletters, the love of the Outdoors was passed on down from a Grandfather. Back in the day, in rural England, the right to even own a shotgun was a privilege, not a right. ‘Grampa’ had a .410 and his dog Sport, a Brittany Spaniel. To own a shotgun, one had to prove a level of need, along with written permission to hunt from the landowner that owned enough land that hopefully would produce game. This documentation was given to the local Constabulary and a gun maker, and if approved, away we went; and the few rabbits that lived in the burrows of the Cotswold’s in western England were on their guard.
We living in the US are indeed fortunate to have rights through Amendment procedures to own weapons of nearly all types, and I can feel a little smirk coming on when considering nearly three centuries ago, the British helped to create this ‘Right.’
At the CSR, your Reserve, as owners and guests, we want you to exercise these rights, and practice the fine art of shooting to your hearts content. The main purpose of the Newsletter, which is scheduled for every season of the year, or four issues per year, is to keep our members abreast on what is happening, and what will happen. We enjoyed seeing many of our members at the October Dinner, and hope to plan more gatherings in 2020. Remember, we are indeed a membership driven entity, so these dinners and other events are being designed to get folks with like-minded interests, together.
The good news is that the CSR membership is steadily growing. Grayson reported to me just last week that this past August was the most successful month yet, and we have had more members join the CSR in the past eight months than the previous two years put together since opening. To all our members that have joined a big ‘Thank YOU!
We will put links to photos to see how the various seasons affect the CSR facility and the lands it sits on. Whether it is high summer or snow, we are aiming to be open for our members. Hence the newsletter being planned for four times a year. We will also bring you updates on the Chetola Fly Fishing activities which is also growing by leaps and bounds. Consider a trip on the river at some point as well, Dustin and our guides in this department are truly dedicated people and know the waters in the High Country like no others.
So, shoot straight and keep your eyes open for further news from the goings-on in the Chetola Outdoors!