Available 7:30am - 10:30am
Breakfast items are served with your choice of juice and coffee
~ Each item $14 ~
Ask your hostess about children's buffet prices
English muffin with country ham, poached egg, and hollandaise sauce. Served with seasonal fresh fruit.
Bananas Foster French Toast*
Challah bread dipped in Amaretto-infused cream and egg batter, topped with fresh bananas and caramel sauce.
Served with choice of bacon, sausage, or country ham and seasonal fresh fruit.
Belgian waffle with fresh strawberries, bananas, and Nutella spread.
Served with syrup and choice of bacon, sausage, or country ham.
Sauteed fresh spinach, diced tomato, bacon, soft poached eggs, and hollandaise sauce.
Served with choice of potato cakes or grits and seasonal fresh fruit.
Mexican Breakfast Burrito*
Eggs, cheese, chorizo, peppers, onions, and black beans wrapped in a warm soft flour tortilla.
Topped with salsa and sour cream. Served with seasonal fresh fruit.
Big Country Breakfast*
Two eggs your way served over a half Belgian waffle with choice of bacon, sausage, or country ham,
grits or hash browns, and toast, biscuit, or muffin. Served with fresh seasonal fruit.
Farrow Breakfast Bowl
Two eggs over sundried tomato pesto farro with sautéed spinach, charred tomato, avocado, and sour cream
Bacon ~ 3
Sausage ~ 3
Country Ham ~ 3
Two Eggs ~ 3
Waffle ~ 6
Muffins ~ 2
Cereal ~ 2
Potato Cakes ~ 2
Seasonal Fresh Fruit ~ 2
Orange, Apple or Cranberry Juice ~ 2.25
Regular or Decaf Coffee ~ 2.25
Hot Tea ~ 2.25
Hot Chocolate ~ 2.50
Milk ~ 2.25
Iced Tea ~ 2.25
Soda ~ 2.25
Daily Breakfast Buffet
Ages 13 and older ~ $14 per person
Lodge guests ages 12 and younger are Free
Assorted cereals, seasonal fresh fruit, scrambled eggs, omelets to order, assorted breakfast meats, smoked salmon, sliced tomatoes, pancakes or waffles or French toast,
grits or potato cakes, homemade baked goods, yogurts, hot teas, regular and decaf coffee
Our staff is pleased to assist you with any special dietary requirements.
*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.