timberlake's restaurant
timberlake's restaurant

LUNCH MENU

Daily Noon-2:30pm

timberlake's restaurant

Starters/Sandwiches/Burgers/Etc.

Sandwiches, burgers and entrees served with choice of fries, fruit, or daily side. All burgers are certified Angus beef.

Pimento Cheese Dip

Housemade with sharp cheddar, served with pita points
~ 9 ~

Carolina Chicken Wings

Choice of Jack Daniels, hot sauce or house barbeque
Half Dozen ~ 9 ~   One Dozen ~ 15 ~

Corned Beef or Turkey Reuben

Sliced corned beef or turkey on Annie’s Bakery marble rye with sauerkraut, 1000 Island dressing and melted Swiss
~ 11 ~

Hawaiian Chicken Sandwich

Grilled Coleman Ranch chicken breast tossed in Korean BBQ sauce and topped with grilled pineapple, pepper jack cheese, bacon, lettuce, and tomato on a brioche bun.
~ 13 ~

Balsamic Blueberry Grilled Cheese

Blueberry and balsamic compote, fresh spinach, and melted Havarti on grilled sourdough
~ 10 ~

Tarragon Chicken Salad

Housemade chicken salad with sliced avocado and applewood smoked bacon, topped with Bibb lettuce and fresh tomato. Choice of marble rye, white, wheat, or tortilla wrap.
~ 11 ~

Caprese Panini

Sliced mozzarella, fresh tomato, prosciutto, basil pesto, and mayonnaise on pressed Italian bread
~ 11 ~

Angus Burger*

8-ounce Angus beef burger on brioche with Bibb lettuce, fresh tomato, pickle, and choice of cheese
bacon ~ add 2     onions ~ add 1    mushrooms ~ add 1
~ 13 ~

Patty Melt*

8-ounce Angus beef burger with Swiss, bacon, caramelized onions, mushrooms, and garlic mayonnaise on marble rye
~ 15 ~

Impossible Burger

100% plant-based burger, Bibb lettuce, fresh tomato, pickles, vegan cheese, and vegan/gluten-free bun
~ 13 ~

Fish and Chips

Beer-battered mountain trout, kale slaw, tarragon remoulade
~ 11 ~

Salmon on Brioche*

Pan-seared with kale slaw, Bibb lettuce, fresh tomato, pickle, and mesquite-tomato aioli on a brioche bun
~ 16 ~

1/2 Rack Baby Back Ribs

Smoked in house with chef’s specialty rub, glazed with choice of Jack Daniels or house barbeque sauce.
~ 19 ~

Southwestern Rice Bowl

Corn, bell peppers, salsa, black beans, sour cream, Monterey Jack, and avocado over Southwestern rice pilaf.
~ 16 ~

Add a protein to rice bowl:
grilled chicken* ~ 5   chicken salad* ~ 5
grilled shrimp ~ 6   pan-seared salmon* ~ 6
blackened tempeh ~ 6   bistro steak ~ 6   fried oysters ~ 8

timberlake's restaurant

Field of Greens

House Salad

Freshly sliced grape tomatoes, pickled red onion, cucumbers, and shredded carrots over mixed greens
~ 9 ~

Spinach Salad

Baby spinach, grape tomatoes, Brie, almonds, cranberries, housemade white balsamic vinaigrette
~ 10 ~

Summer Berry Salad

Berries tossed in honey and lemon juice, mixed greens, candied pecans, crumbled chevre, sweet basil vinaigrette
~ 13 ~

Caesar Salad

Crisp chopped Romaine, shredded parmesan, housemade croutons, Caesar dressing
~ 12 ~

Add a protein to any salad:
grilled chicken* ~ 5   chicken salad* ~ 5
grilled shrimp ~ 6   pan-seared salmon* ~ 6
blackened tempeh ~ 6   bistro steak ~ 6   fried oysters ~ 8

Please inquire with your server about special dietary needs. A gratuity of 20% will be added to parties of 8 or more.

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

timberlake's restaurant