timberlake's restaurant
timberlake's restaurant


Dining room is closed for lunch Jan. 26-March 31*
We offer boxed to-go lunches daily: place your order at the Front Desk by 11am; available to pick up at Hostess stand at Noon on the same day.
(*Open Feb. 15, 16 & 17 from Noon-2:30pm)

Beginning April 1, lunch is served daily from Noon-2:30pm

timberlake's restaurant


Served with one daily side. All burgers are certified Angus beef.

Corned Beef or Turkey Reuben

Sliced corned beef or turkey on marble rye, sauerkraut, 1000 Island dressing, and melted Swiss
~ 10 ~

Hawaiian Chicken Sandwich*

Grilled chicken breast tossed in Korean BBQ sauce and topped with grilled pineapple, pepper jack cheese, bacon, lettuce, and tomato on a brioche bun.
~ 11 ~

Balsamic Blueberry Grilled Cheese

Blueberry and balsamic compote, fresh spinach, melted Havarti, grilled sourdough
~ 8 ~

Hot Pastrami on Rye

Mounds of pastrami with provolone, mayonnaise, and spicy pepper relish on rye
~ 11 ~

Tarragon Chicken Salad*

Chicken salad with sliced avocado and bacon, topped with Bibb lettuce and tomato. Choice of marble rye or tortilla wrap.
~ 10 ~

The Cuban Panini

Pulled pork, ham, Swiss, pickle, and mustard served warm on ciabatta
~ 10 ~

Italian Turkey Sub

Tomato bruschetta, Havarti cheese, turkey, Cherrywood bacon, arugula, pesto, and mayonnaise. Served warm on a hoagie roll.
~ 10 ~

Patty Melt

Angus beef burger with Swiss, bacon, caramelized onions, mushrooms, and garlic mayonnaise on marble rye
~ 11 ~

The Memphis*

Duck Deli roast beef, bleu cheese crumbles, red currant BBQ sauce, fried onions, and mayonnaise on a hoagie roll
~ 11 ~

Angus Burger*

Tomato, Bibb lettuce, dill pickles
~ 11 ~
bacon ~ add 2     onion/mushroom/choice of cheese ~ add 1 each

Fish and Chips*

Beer-battered, fried fresh mountain trout, kale slaw, tarragon remoulade
~ 11 ~

Salmon on Brioche*

Pan-seared with kale slaw, Bibb lettuce, tomato, dill pickles, mesquite-tomato aioli on a brioche bun
~ 14 ~

Grilled Portobello Burger

Juicy grilled portobello topped with roasted red peppers, caramelized onions, Bibb lettuce, tomato, pickle and choice of cheese on a brioche bun
~ 10 ~

timberlake's restaurant

Field of Greens


Baby spinach, grape tomatoes, Brie, almonds, cranberries, white balsamic vinaigrette
~ 8 ~

Bibb, Bacon & Bleu

Bibb lettuce, bacon, crumbled bleu, green onion, grape tomatoes, white balsamic vinaigrette
~ 12 ~

Summer Berry

Seasonal berries tossed in honey and lemon juice, mixed greens, candied pecans, crumbled chevre, sweet basil vinaigrette
~ 13 ~

Baby Kale

Tender baby kale served with balsamic glazed figs, prosciutto, pepitas, Humboldt Fog goat cheese, and sherry vinaigrette
~ 13 ~

grilled chicken* ~ add 6      chicken salad* ~ add 7
sauteed shrimp ~ add 6      grilled salmon* ~ add 8

Please inquire with your server about special dietary needs. A gratuity of 20% will be added to parties of 8 or more.

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

timberlake's restaurant