EASTER SUNDAY BUFFET
SUNDAY, APRIL 1
Reservations available from 11am-3pm
$46 per adult (ages 12 and older) | $23 per child ages 5-11 | Free children 4 and younger
Featuring a selection of chilled salads and platters, carving station, hot entrees and accompaniments, assorted housemade desserts, and coffee and tea service.