Easter Day Buffet

SUNDAY, APRIL 21

Reservations available from 11am-3pm
$48 per adult (ages 12 and older) | $25 per child ages 5-11 | Free children 4 and younger

Featuring a selection of chilled salads and platters, carving station, hot entrees and accompaniments, assorted housemade desserts, and coffee and tea service.

Click here to view menu.

Reservations open Monday, March 25
828.295.5505