Property/woods view, upstairs unit, 8 steps, king in master, queen size sleeper sofa, wood burning fireplace, flat screen TVs with DVD player, tub/shower combo, hardwood floors, carpet in bedroom, full kitchen, granite countertops, new appliances, patio, close to Rec Center and Lodge
Category: Uncategorized
Bare Essentials Package
Exactly what the name implies, the Bare Essentials Package features only the basic, value-priced accommodations.
To book your package, call 800.243.8652
Plan the Perfect Holiday Party
Celebrate a fantastic year and make Chetola your holiday party destination for gatherings of all sizes. Select from a wide variety of luncheon or dinner menus, plated or buffet style.
The holiday season is magical at Chetola. From the enchanting Festival of Lights that adorn our grounds to the cozy and welcome holiday ambience throughout the resort, Chetola will delight your guests with delicious food, drink and merriment.
For more information about scheduling your holiday party, call Carey Driskell at 828-295-55280 or email carey@chetola.com.
We look forward to welcoming you to “our home” for the holidays.
Holiday Luncheons
3-Course Plated………………..$26/person
3-Course Buffet………………..$29/person
Click here for Plated Lunch Menu
Click here for Buffet Lunch Menu
Sample Luncheon Menu
(Plated)
- Caesar Salad
- Black Angus Beef Tournados with Bearnaise and Caramelized Shallots
- Served with Chef’s Choice of Starch and Vegetable
- Sweet Potato Cake with Browned Butter Caramel Icing
- Rolls, Butter, Coffee and Tea Service
Holiday meal prices do not include tax and gratuity.
Holiday Dinners
4-Course Plated………………$38/person
4-Course Buffet………………. $43/person
Click here for Plated Dinner Menu
Click here for Buffet Dinner Menu
Sample Dinner Menu
(Buffet)
- Tomato Smoked GoudaHoliday Lunch Plated 2018 Holiday Dinner Buffet 2018 Holiday Dinner Plated 2018 Holiday Lunch Buffet 2018
- Field Greens, Strawberry, Walnut, and Goat Cheese Salad
- Roasted Pork Tenderloin with Apple Bourbon Pan Jus
- Grilled Salmon topped with Roasted Red Pepper Beurre Blanc over Wilted Spinach
- Chef’s Choice of Starch and Vegetables
- Sweet Potato Pie
- Pumpkin Cheesecake
- Rolls, Butter, Coffee and Tea Service
Jazz Night – Fridays
Live jazz every Friday from 6-9 pm by some of the area’s hottest musicians, including Edward Main, Mark Guest and Wendy Jones, Andy Page and Mike Holstein, Sound Traveler, and BE Jazz. No cover.