The Manor House Estate was the elegant home of J. Luther Snyder, the most famous of Chetola's owners. Snyder purchased Chetola Estate in 1926. Also known as "the Coca Cola King of the Carolinas," Snyder's wife held frequent celebrations and parties that were the talk of Blowing Rock in the 1930s and 1940s.
On July 28, 2012, Chetola officially opened Timberlake’s Restaurant in the historical building, with a menu inspired by world-renowned North Carolina artist and designer Bob Timberlake’s culinary favorites. The restaurant features three dining rooms, an intimate wine room and waterfront dining on the Patio. The charming and warmly outfitted Headwaters Pub is just inside Timberlake's main entrance.
Bob Timberlake, who is known for creating things of exceptional artistry and imagination, used his deeply rooted love of food as the impetus behind the distinctive menu. From savory shrimp and salads of mountain-grown spinach, to pan-seared duck and roasted Carolina quail, each dish will be one worth savoring. Mouth-watering Angus bistro filets, seafood, poultry, vegetarian options and housemade desserts will also tempt palates of all tastes.
Breakfast is served daily in Timberlake's Restaurant. In addition to serving dinner nightly (seasonal hours apply), we will offer our outstanding buffets on Mother's Day, Easter Sunday, Thanksgiving, Christmas, and during special events such as Symphony by the Lake.
Special Events
Steak on the Lake – Wednesdays
Every Wednesday, 5-10pm. Choice of chef’s daily steak specials with potato du jour and choice of salad. $29/person.Read More »
Music & Oyster Night – Thursdays
Every Thursday, 5-10pm; music by contemporary swing band The Lucky Strikes 6-9pm. Featuring 1/2-pound of fried oysters, choice of two sides and housemade dessert. $32/personRead More »
Bonfire Nights – Friday & Saturday
At the lakeside fire pit, 7-10pm. EVERY FRIDAY and SATURDAY: S’mores packs, outdoor bar (weather dependent) and live music. In the event of inclement weather, music will be moved into Timberlake’s.Read More »
Sunday Brunch
11:30am-2:30pm Reservations: 828-295-5505Read More »
Mother’s Day Buffet
SUNDAY, MAY 12 Reservations available from 11am-3pm $48 per adult (ages 12 and older) | $25 per child ages 5-11 | Free children 4 and younger Featuring a selection of chilled salads and platters, carving station, hot entrees and accompaniments, …Read More »
North Carolina Craft Beer Dinner
Tuesday, April 23 Timberlake's Restaurant 6:30pm - First Course Small plates with a Southern flair paired by Executive Chef Matthew Rivers with some of NC’s best craft brews. $45 per person 1st Course Frito Misto Fried Okra, Fried Mushrooms, Fried …Read More »
Easter Day Buffet