Chetola Resort Blog
-Chef Matt Rivers’ Easter Brisket-
When I was growing up, money was tight and for Easter dinner we always had brisket instead of lamb. Brisket is a more affordable cut of meat that takes a little more time to prepare. This recipe is my updated version of my grandmother’s recipe that my mom prepared for us every Easter. I’m delighted to share this recipe with our friends and family of Chetola. This recipe typically feeds 8 to 10 people. Happy Easter!
-Your Guide to Winter Wellness-
The winter season introduces new resolutions, goals and challenges that can quickly become overwhelming leaving no time for self-care. We believe that self-care is important as it allows you to digitally disconnect and personally revitalize. A visit with Chetola allows the perfect opportunity to exercise, eat well, enjoy spa treatments, and experience the great outdoors all while nourishing your mind, body, and soul. We’ve developed a guide to winter wellness to beat those winter blues and feel warm both inside and out.
-The Seamless Ski Experience-
There’s nothing like skiing or snowboarding on a blue bird day in the mountains of North Carolina. The rush of soaring downhill, the scent of fresh pine in the air, and the satisfaction of successfully completing a challenging run. Not to mention the Blue Ridge Mountain views that quickly allow for a new perspective. Find out how to make the best of your time on area slopes with Chetola’s guide to a seamless experience.