Valentine's Day may look a little bit different this year, but we want you to still be able to have a S W E E T day with your favorite person. That's why Pastry Chef Abby has put together a tasty dessert recipe for you! So whether you're opting for a Valentine's Day from home this year or just want to make your valentine an extra special treat, this recipe is for you!

Salted Blondies For Two:


  • ¼ cup unsalted butter, melted
  • ½ cup light brown sugar, packed
  • ½ tsp vanilla extract
  • 1 egg, room temp
  • ¼ tsp baking powder
  • ½ cup all-purpose flour
  • ¼ tsp regular salt
  • ¼ teaspoon kosher salt, for sprinkling
  • Pinch of cinnamon
  • 1/3 cup mix-ins, such as nuts or chocolate chips (optional)


  1. Preheat oven to 325 degrees. Line a standard bread loaf pan with parchment, or grease with butter.
  2. Mix melted butter, brown sugar, and vanilla until combined. Add the egg, mix until it just comes together.
  3. In a separate bowl, whisk together the regular salt, flour, cinnamon, and baking powder to get rid of lumps.
  4. Add the wet ingredients to the dry, stir until combined. Do not overmix, batter should be thick.
  5. Fold in the mix-ins, if using.
  6. With a rubber spatula, press batter evenly into the prepared pan. Sprinkle the top with kosher salt.
  7. Bake on center rack for 15-20 minutes, depending on the desired gooey-ness.
  8. Once cool enough to handle, cut blondie in half. Serve warm with a scoop of ice cream.