A Taste of Italy Wine Dinner

chetola resort at blowing rock

Tuesday, April 16
Timberlake's Restaurant


6pm Meet & Greet
6:30pm - First Course

4-Course Tapas-Style Dinner by Chef Matthew Rivers in conjunction with Sunset & Vine

$65 per person

Meet & Greet
featuring Gregoletto Sui Lieviti, Treviso, Prosecco DOC - Veneto, Italy - 2017

1st Course
Fried Calamari Frites with Spicy Marinara
Paired with Verdicchio: Santa Barbara Verdicchio dei Castelli di Jesi DOC - Marche, Italy - 2017

2nd Course
PASTA CARBONARA
Black Pepper Fettucini, Pancetta, Garden Peas, and Shaved Parmesan
Paired with Barbera: A. & G. Fantino Cascina Dardi, Barbera d’Alba Superiore DOC - Piemonte, Italy - 2017

3rd Course
PHEASANT PUTTANESCA
Airline Pheasant Breast with Kalamata Olives, Anchovies, Tomatoes, Fresh Herbs, Sauteed Rapini, and Potato Gnocchi

Paired with Nebbiolo: Silvio Giamello Vicenziana, Barbaresco DOCG - Piemonte, Italy - 2015

4th Course
TIRAMISU
Mascarpone custard layered with whipped cream, rum, and coffee-soaked ladyfingers

Paired with Moscato: Elvio Tintero Sori Gramella, Moscato d’Asti DOCG - Piemonte, Italy - 2017

Reservations via Sunset & Vine: 828.414.9111