Taste of Italy Wine Dinner

A Taste of Italy Wine Dinner

chetola resort at blowing rock

Tuesday, April 16
Timberlake's Restaurant


6pm Meet & Greet
6:30pm - First Course

4-Course Tapas-Style Dinner by Chef Matthew Rivers in conjunction with Sunset & Vine

$65 per person

Meet & Greet
featuring Gregoletto Sui Lieviti, Treviso, Prosecco DOC - Veneto, Italy - 2017

1st Course
Fried Calamari Frites with Spicy Marinara
Paired with Verdicchio: Santa Barbara Verdicchio dei Castelli di Jesi DOC - Marche, Italy - 2017

2nd Course
PASTA CARBONARA
Black Pepper Fettucini, Pancetta, Garden Peas, and Shaved Parmesan
Paired with Barbera: A. & G. Fantino Cascina Dardi, Barbera d’Alba Superiore DOC - Piemonte, Italy - 2017

3rd Course
PHEASANT PUTTANESCA
Airline Pheasant Breast with Kalamata Olives, Anchovies, Tomatoes, Fresh Herbs, Sauteed Rapini, and Potato Gnocchi

Paired with Nebbiolo: Silvio Giamello Vicenziana, Barbaresco DOCG - Piemonte, Italy - 2015

4th Course
TIRAMISU
Mascarpone custard layered with whipped cream, rum, and coffee-soaked ladyfingers

Paired with Moscato: Elvio Tintero Sori Gramella, Moscato d’Asti DOCG - Piemonte, Italy - 2017

Reservations via Sunset & Vine: 828.414.9111

NC Beer Dinner

North Carolina Craft Beer Dinner

chetola resort at blowing rock

Tuesday, April 23
Timberlake's Restaurant

6:30pm - First Course

Small plates with a Southern flair paired by Executive Chef Matthew Rivers with some of NC’s best craft brews.

$45 per person

1st Course
Frito Misto
Fried Okra, Fried Mushrooms, Fried Corn Nuggets with Cajun Aioli
Paired with Torch Pilsner Foothills Brewery, Winston Salem, NC

2nd Course
Appalachian Salad
Crisp Romaine, Roasted Corn, Goodnight Brothers Prosciutto, Ashe County Bleu Cheese, Grape Tomatoes, Pickled Okra, Cucumber, Cornbread Croutons, Buttermilk Herb Dressing
Paired with Weeping Willow Wit, Mother Earth Brewing Company, Kinston, NC

3rd Course
Pork Belly Tacos
Crispy Pork Belly, Green Tomato Chow Chow, Sweet & Smoky BBQ Sauce, Blue Corn Tortilla, Scallions
Paired with Pernicious IPA, Wicked Weed Brewery, Asheville NC

4th Course
Fried Chicken and Watermelon
Skin-On Boneless Fried Chicken Thighs, Benton’s Bacon Collard Greens, Smoked Gouda Mac and Cheese, Pickled Watermelon Rind, Fresh Watermelon
Paired with Boone Creek Blonde, AMB, Boone, NC

5th Course
Chocolate PB Delight
Peanut Butter Mousse, Chocolate Ganache, Salted Caramel, Strawberry Powder
Paired with Hatchet Coffee Porter, Booneshine Brewery, Boone NC

Reservations: 828.295.5505

Spanish Wine & Tapas Dinner

Spanish Wine & Tapas Wine Dinner

new years eve prix fixe
chetola resort at blowing rock

Tuesday, March 12
Timberlake's Restaurant

 

featuring Winemaker Trent Moffett
6pm Meet & Greet with Spanish Rose
6:30pm - First Course

4-Course Tapas-Style Dinner by Chef Matthew Rivers in conjunction with Sunset & Vine

$65 per person

1ST COURSE
Paired with Vina Pomal, Viura-Malvasia, 2016

Patatas Bravas
Duck Fat Roasted Fingerling Potatoes, Smashed and Fried, with Tarragon Aioli and Roasted Red Pepper Ketchup

Tomatillo Shrimp Ceviche
Shrimp “cooked” in Citrus, with Serrano Pepper, Tomato Concasse, Cilantro, and House Made Shrimp Crackers

2ND COURSE
Paired with Vina Zaco, Albariño, 2015

Seafood Paella
Mussels, Clams, and Chorizo, with Saffron Risotto and Crisped Rice

Croquetas de Jamo
Ham Croquettes with Serrano Ham, Manchego, Fried with Bechamel

3RD COURSE
Paired with Prior Scala Dei, Priorat, 2016

Empanadillas Gallegos
Little Galician Turnovers—Spiced Ground Beef, Currants, Sofrito, Wrapped in Dough and Baked with Fig Balsamic and Herb Oil

Pimientos Rellenos de Atun
Roasted Red Peppers with Tuna—Stuffed Peppers with Ahi Tuna, Black Olives, Green Onions, Pimenton and Arbequina

Mallorca Vegetable Bake
Eggplant, Zucchini, Tomatoes, Fresh Herbs, Balsamic, Olive Oil, Sweet Paprika

4TH COURSE
Paired with Legaris Crianza, 2014

Bunuelos de Viento
“Light as Air” Fritters, Espresso, Powdered Sugar

Natillas de Leche
Spanish Custard with Cinnamon and Vanilla, topped with Fresh Berries and Marcona Almond Tuille

Reservations via Sunset & Vine: 828.414.9111

Valentine's Day Prix Fixe 2019_2

Valentine’s Day Dinner

chetola resort at blowing rock

Thursday, February 14
Seatings from 5-10pm
Timberlake's Restaurant

Cuddle up with a romantic prix fixe Valentine's Day dinner.

$49.95++ per person
Includes a long stem red rose

Appetizer
Grilled Creole Oysters
On the half shell with lemon, Worcestershire, parsley, butter, hot sauce, and smoked tomato aioli

Salad
Winter Vegetables
Roasted golden beets, pickled parsnips, radicchio, turnip greens, chevre, candied pecans, and tarragon vinaigrette

Entree (Choose one)
Filet Mignon
Dark chocolate port demi-glace, candied bacon lardons, roasted beet butter

Miso Honey-Glazed Halibut
Pickled apple slaw, red lentils, micro radish

Bacon-Wrapped Pheasant
Bourbon au jus, grilled Fontina and sage, crispy parsnips

Accompaniments
Dauphinoise Potatoes | Collard Greens | Saffron Risotto | Sauteed Broccolini

Dessert (Choose one)
Strawberry Cobbler with Strawberries & Cream Ice Cream
Chocolate Cherry Layer Cake
White Chocolate Red Velvet Cheesecake

Reservations: 828-295-5505

Moffett Wine Dinner

Moffett Vineyards Wine Dinner

new years eve prix fixe
chetola resort at blowing rock

Monday, January 21
Timberlake's Restaurant

 

featuring Winemaker Trent Moffett
6:30pm - First Course

5-Course Dinner by Chef Matthew Rivers
in conjunction with Sunset & Vine

$95 per person

1st Course
Cardamom-Rubbed Crispy Pork Belly with Shiitake Mushrooms, Grilled Pear, and Ginger Soy Glaze
Paired with Dundee Hills Chardonnay 2016

2nd Course
Farro Risotto with Blistered Cherry Tomato, Kale, Fresh Herbs, and Taleggio Cheese
Paired with Willamette Valley Pinot Noir 2015

3rd Course
Sage and Honey-Basted Pheasant Fricassee with Sweet Potato and Pomegranate Reduction
Paired with Napa Valley Proprietary Red 2014

4th Course
35-Day Dry-Aged Ribeye with Beet Coulis, Chimichurri Butter, and Fried Parsnips
Paired with Napa Valley Cabernet Sauvignon 2014

5th Course
Basil Goat Cheese Souffle with Sweet Pickled Watermelon Rind and Carbonated Watermelon
Paired with Pinot Noir Rose 2017

Reservations via Sunset & Vine: 828.414.9111

New Year's Eve Prix Fixe 2018

New Year’s Eve Dinner

new years eve prix fixe
chetola resort at blowing rock

Monday, December 31
Seatings from 5-10pm
Timberlake's Restaurant

Get a head start on the new year with Chef Hunter's special New Year's Eve 4-Course Prix Fixe Dinner.

$58 per person
Includes glass of prosecco

SOUP or SALAD
Black Eyed Pea, Sausage, and Kale Soup
Caprese Salad | House Salad | Caeasar Salad

APPETIZER
Fried Green Tomatoes
Jalapeno Corn Relish, Mesquite Aioli

ENTREE
Filet Oscar
8-oz Black Angus Center Cut Filet,
Jumbo Lump Crab Meat, Bearnaise, Asparagus
Maple Leaf Farms Duck Breast
7-oz Peking Duck, Black Currant Gastrique,
Local Microgreens
Sesame-Encrusted Yellowfin Tuna
7-oz Sashimi-Grade Tuna, Miso Beurre Blanc,
Edamame Hash
Cast Iron-Seared Lamb Chops
Three Bone-In 4-oz Chops, Chermoula,
Tahini Cauliflower Puree, Pistachio Gremolata

ACCOMPANIMENT
Butternut Mashed Yukons | Collard Greens
Tasso Red Beans and Rice | Sauteed Asparagus

DESSERT
Chocolate Almond Creme Brulee
Raspberry Champagne Cake
Boston Cream Pie Parfait

Reservations: 828-295-5505

cornelia

Symphony by the Lake

symphony by the lake
chetola resort at blowing rock

Join us for the 32nd Annual Symphony
By the Lake at Chetola Resort
Friday, July 26, 2019

Spend an evening under the stars by beautiful Chetola Lake with the celebrated Symphony of the Mountains orchestra from Kingsport, Tennessee. The annual outdoor concert on Chetola Resort’s sweeping lawn is the pinnacle event of Blowing Rock’s summer season. A spectacular fireworks display caps off this fantastic evening.

Chetola's Symphony by the Lake Dining Options

Picnic on the Lawn (no reservations needed) - menu tba
Pre-Symphony Dinner (reservations required) - menu tba
Dinner on the Patio (reservations required) - menu tba
Celebration on the Arbor(reservations required) - menu tba

Reservations, call 828.295.5505

We will be posting photos and videos actively throughout the event on Facebook, Instagram, Twitter, and YouTube. Please join us and post your own photos using #symphonybythelake, and tag @ChetolaResort and @brncchamber.

chetola resort at blowing rock

Symphony by the Lake Inquiry

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Symphony of the Mountains

Symphony of the Mountains was formed in 1946 as the Kingsport Civic Symphony. Twenty-seven musicians attended the first rehearsal and the number grew rapidly to more than 40. The first concert was free to the public and neither the conductor nor any of the musicians were paid. Today, Symphony of the Mountains serves the entire Northeast Tennessee/Southwest Virginia region. It is a fully professional orchestra of more than 65 musicians, drawn from the Tri-Cities area as well as symphony orchestras in Knoxville, Asheville, Roanoke and beyond. 

Symphony of the Mountains is conducted by Maestro Cornelia Laemmli Orth. Laemmli Orth joined the Symphony of the Mountains in 2006, the Symphony’s 60th year. Born in Switzerland, she brings a wealth of experience to Symphony of the Mountains. Cornelia holds three Master’s Degrees: one in piano from the conservatory of Winterthur, one in choral conducting from the University and Conservatory of Zurich and one in Orchestra Conducting from Northwestern University, where she studied under Maestro Victor Yampolsky.  Before coming to the United States, Mrs. Laemmli Orth taught music history, theory, choir, orchestra and voice.  She has also conducted various choirs, youth and community orchestras, operas and musical productions throughout Europe. You can learn more about the Symphony of the Mountains at www.symphonybythelake.com.

 


 

Pre-Show Band

5:30pm-7:15pm
tba


Concert Begins

7:30pm, Symphony of the Mountains
program will be announced soon


Gates Open

5:30pm


Picnic on the Lawn

5:30pm until dusk. Pork BBQ, grilled chicken and an array of sides. $14/person.


Pre-Symphony Dinner

Seatings at 5pm, 5:30pm and 6pm. Four-course meal at $65/person (includes parking on property). Reservations required.


Dinner on the Patio

Seating/bar service begins at 5:30; dinner served at 6:30pm. Four-course meal at $120/person (includes all-night premium seating, Symphony ticket and parking on property). Reservations required. Click HERE for menu


Celebration at the Arbor

Private cash bar open at 5pm; heavy hors d'oeuvres from 6-8pm. $90/person (includes parking on property and Symphony ticket). Reservations required; seating limited to 44.


Fireworks Display

Approx. 9:15/9:30pm


Free Raffle

Raffle tickets (only one per person, please) can be filled out at the Chetola Tent until just before intermission. A winner will be drawn at intermission. Prizes include:

 *  Bob Timberlake framed giclee
*  4 tickets to Appalachian Summer Festival
*  $75 gift certificate to Timberlake's Restaurant


Symphony Tickets

Adults: $40 in advance, $50 at the gate; Children (3-11): $15; Children 2 and younger free

Audiophile Section

Tickets with parking pass: $105 each
Tickets without parking pass: $95 each

If you are a true audiophile - you just love the symphony music and don't want to participate in the social atmosphere - this is the section for you!  A private section located just in front of the symphony tent will be fenced off with reserved seats and shared side tables. Price of ticket includes a charcuterie box (meats, cheeses, fruit and olives), two beverage tickets and bottled water. This section is the quiet section so please keep talking to a minimum. Limited to 50 seats.

Symphony tickets are available at the Chamber of Commerce, the Chetola Front Desk or you can click here to purchase online.
Audiophile tickets are available only through the Chamber: 828-295-7851


Ticket Locations

Chetola Resort, The Blowing Rock Chamber of Commerce or online at www.blowingrock.com/symphony.
Will Call Ticket pick-up will be at the Blowing Rock Chamber of Commerce


Free Shuttles

Service begins at 5:30pm
Pick-up/Drop-off Points:
Food Lion Shopping Center (handicapped accessible)
BRAHM Parking Deck
American Legion Hall Parking Deck
Tweetsie Railroad
Chetola Resort
The Food Lion shuttle drops off and picks back up inside Chetola's main gate; all other shuttles drop off and pick up at the rear of Tanger Outlet at the pedestrian access into Chetola


Parking

BRAHM Parking Deck
Food Lion Shopping Center
American Legion Hall Parking Deck
Tweetsie Railroad
Limited parking available at Tanger Shoppes on the Parkway
Parking at Chetola Resort restricted to VIPs with a special permit


Pet Policy

Pets will not be permitted on the lawn.

garden

Mile of Flowers Garden Tour

chetola resort at blowing rock

June 23, from 9:30am-4pm
Tour & Tea: $35 per person

While enjoying a stay at Chetola Resort, take advantage of this self-guided tour of selected private gardens in Blowing Rock, with garden guides available to provide information about plants and flowers. Event check-in is at the Rotary Gazebo in Memorial Park, where participants will receive tour info and a wristband that will gain them entry into the gardens and afternoon tea. A garden boutique will also be available on the tour. All locations are within blocks of each other.

Information: 828.295.0901
mof2017brgc@gmail.com

reserve

SAVOR Blowing Rock Package

savor blowing rock
chetola resort at blowing rock

savor blowing rock

“Create Your Own” SAVOR Package

May 2-5, 2019

Package Inclusions:

20% off Chetola Lodge and Bob Timberlake Inn*
(Breakfast included with Lodge and Inn only)

20% off 1-4 Bedroom Condominiums or 3rd Night Free*

*Special accommodations discount not available for groups of 10+

A la Carte Add-Ons:

“Taste! A Restaurant Showcase”, Thursday, May 2 from 6-8pm
$36 per person; (reg. $40)

“Pairing Apples to Apples: Cooking and Cider Seminar", Friday, May 3 from 1-2pm
$25 per person

7th Annual Corkscrew & Brew 5K, Saturday, May 4 at 9am
* Wine/Beer-Free: $22 per person (regularly $25+$3 processing fee online)
* Wine/Beer-Lovers: $27 per person (regularly $30+$3 processing fee online)

“Vintners' Village on Main Street”, Saturday, May 5 from 1-5pm
$45 per person (reg. $50)

“Gospel, Grits & Gravy”, Sunday, May 5 from 9-11:30am
$31 person (regularly $35)

2-night minimum required in Lodge and Inn on weekends; 2-night minimum always required in condos

Book your package by calling 828.295.5500


Event Details:

Taste! A Restaurant Showcase
Thursday, May 2

Lakeside Tent at Chetola, 6pm-8pm

TASTE! is a culinary compilation showcasing more than 20 Blowing Rock and High Country restaurants. Held under the Lakeside Tent at Chetola Resort, restaurants will serve small plate portions of some of their signature dishes. Craft beers, wines, and other beverages will be available for tasting. Cash Bar. Add live music by Strictly Clean & Decent to the mix and it’s a perfect evening!


"Pairing Apples to Apples:" Cooking & Cider Seminar with Timberlake’s Executive Chef Matthew Rivers
Friday, May 3

Embers Room, Chetola Resort. 1-2pm

Chef Rivers will demonstrate how to prepare 3 courses – appetizer, entrée, dessert – with one primary ingredient: apples. Participants will receive tastings of the dishes, each one paired with a local craft cider:

Waldorf Salad-Granny Smith Apple, Toasted Walnuts, Craisins, Yogurt
Paired with TBA

Pork Tenderloin with Bleu Cheese and Fuji Apple Chutney
Paired with TBA

Cinnamon Apple and Currant Tart
Paired with TBA


Corkscrew & Brew 5K
Saturday, May 4

Chetola Resort
Race begins at 9am
Check-in: 8am-8:45am
Pre-registration Friday, May 3, 4-7pm in Chetola Boardroom

Featuring craft beer from Boone-based Appalachian Mountain Brewery and Timberlake’s wine bottled exclusively for Bob
Timberlake by Childress Vineyards. Contact Gary Woolard at gwoolard@chetola.com or 828.295.5533 or click HERE for more info.

**Early packet pick-up available on Friday, May 3 from 4-7pm in the Chetola Boardroom


Vintners' Village on Main Street
Saturday, May 4

Main Street, Downtown Blowing Rock, 1-5pm

Vintners' Village (formerly known as the Grand Tasting) has been enhanced. A stretch of Main Street will be closed off for festival-goers and hoppingwith a focus on high-end wine tastings paired with local fare, and a stage with live music acts. Shops and restaurants will be open for shopping and specials.


Gospel, Grits & Gravy
Sunday, May 5

Lakeside Tent at Chetola, 9am-11:30am

An innovative Southern breakfast by Chetola Executive Chef Matthew Rivers, with live music by Glenn Bolick & Family and New Covenant served alongside, biscuits, grits, various artisanal meats, and creative flights of gravy! One of SAVOR’s most popular events!


Other SAVOR Events

All other wine festival events can be viewed at the website www.savorblowingrock.com. Other wine festival events include Seminars, Cooking Classes, Wine Tastings, Dinners, and more. Tickets to these events can purchased on the above website or by calling the Chamber at 828-295-7851.

SAVOR Blowing Rock Packages Inquiry

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