Monday, January 21
Timberlake's Restaurant
featuring Winemaker Trent Moffett
6:30pm - First Course
5-Course Dinner by Chef Matthew Rivers
in conjunction with Sunset & Vine
$95 per person
1st Course
Cardamom-Rubbed Crispy Pork Belly with Shiitake Mushrooms, Grilled Pear, and Ginger Soy Glaze
Paired with Dundee Hills Chardonnay 2016
2nd Course
Farro Risotto with Blistered Cherry Tomato, Kale, Fresh Herbs, and Taleggio Cheese
Paired with Willamette Valley Pinot Noir 2015
3rd Course
Sage and Honey-Basted Pheasant Fricassee with Sweet Potato and Pomegranate Reduction
Paired with Napa Valley Proprietary Red 2014
4th Course
35-Day Dry-Aged Ribeye with Beet Coulis, Chimichurri Butter, and Fried Parsnips
Paired with Napa Valley Cabernet Sauvignon 2014
5th Course
Basil Goat Cheese Souffle with Sweet Pickled Watermelon Rind and Carbonated Watermelon
Paired with Pinot Noir Rose 2017