New Year’s Eve Dinner

new year dinner
chetola resort at blowing rock

Tuesday, December 31st 2019

Seatings from 5-10pm

Four-Course PRIX FIXE
$75 per person
$95 per person with wine pairing
(select one item from each course)

First Course
Oyster Rockefeller
Spinach, artichoke hearts, Benton’s bacon, hollandaise

Crispy Duck Confit and Sweet Potato Beignets
Foie gras fondue, coffee ganache

Second Course
Grilled Vegetable Salad
Yellow squash, zucchini, eggplant, red peppers, red onion, all grilled and chilled with baby romaine, shaved Manchego,
sun-dried tomato vinaigrette

Warm Winter Salad
Farro, roasted butternut squash, baby kale, gala apple, goat cheese,
cranberry citrus vinaigrette

Third Course
Wasabi Pea Crusted Halibut
Baby bok choy, forbidden rice, sweet Thai chili beurre, soy-mirin

NOLA Style BBQ Prosciutto Wrapped Prawns
White cheddar grits, corn maque choux, crispy okra

Grilled 10oz Antelope Chop
Boursin mash yukon gold potatoes, green bean amandine,
wild mushroom bordelaise

Cherrywood Bacon Wrapped Pheasant
Butternut squash risotto, asparagus, pomegranate gastrique, truffle honey

Dessert
Chocolate Champagne Eclairs
Champagne infused pastry cream, Pate a Choux eclairs,
dark chocolate ganache

Vanilla Bourbon Affogato
Homemade vanilla bourbon ice cream, Kahlua, espresso,
salted caramel tuile

 

Reservations: 828-295-5505