Tuesday, December 31st 2019
Seatings from 5-10pm
Four-Course PRIX FIXE
$75 per person
$95 per person with wine pairing
(select one item from each course)
First Course
Oyster Rockefeller
Spinach, artichoke hearts, Benton’s bacon, hollandaise
Crispy Duck Confit and Sweet Potato Beignets
Foie gras fondue, coffee ganache
Second Course
Grilled Vegetable Salad
Yellow squash, zucchini, eggplant, red peppers, red onion, all grilled and chilled with baby romaine, shaved Manchego,
sun-dried tomato vinaigrette
Warm Winter Salad
Farro, roasted butternut squash, baby kale, gala apple, goat cheese,
cranberry citrus vinaigrette
Third Course
Wasabi Pea Crusted Halibut
Baby bok choy, forbidden rice, sweet Thai chili beurre, soy-mirin
NOLA Style BBQ Prosciutto Wrapped Prawns
White cheddar grits, corn maque choux, crispy okra
Grilled 10oz Antelope Chop
Boursin mash yukon gold potatoes, green bean amandine,
wild mushroom bordelaise
Cherrywood Bacon Wrapped Pheasant
Butternut squash risotto, asparagus, pomegranate gastrique, truffle honey
Dessert
Chocolate Champagne Eclairs
Champagne infused pastry cream, Pate a Choux eclairs,
dark chocolate ganache
Vanilla Bourbon Affogato
Homemade vanilla bourbon ice cream, Kahlua, espresso,
salted caramel tuile