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Monday, January 21
Timberlake's Restaurant

featuring Winemaker Trent Moffett
6:30pm - First Course

5-Course Dinner by Chef Matthew Rivers
in conjunction with Sunset & Vine

$95 per person

1st Course
Cardamom-Rubbed Crispy Pork Belly with Shiitake Mushrooms, Grilled Pear, and Ginger Soy Glaze
Paired with Dundee Hills Chardonnay 2016

2nd Course
Farro Risotto with Blistered Cherry Tomato, Kale, Fresh Herbs, and Taleggio Cheese
Paired with Willamette Valley Pinot Noir 2015

3rd Course
Sage and Honey-Basted Pheasant Fricassee with Sweet Potato and Pomegranate Reduction
Paired with Napa Valley Proprietary Red 2014

4th Course
35-Day Dry-Aged Ribeye with Beet Coulis, Chimichurri Butter, and Fried Parsnips
Paired with Napa Valley Cabernet Sauvignon 2014

5th Course
Basil Goat Cheese Souffle with Sweet Pickled Watermelon Rind and Carbonated Watermelon
Paired with Pinot Noir Rose 2017

Reservations via Sunset & Vine: 828.414.9111

Tuesday, December 31st 2019

Seatings from 5-10pm

Four-Course PRIX FIXE
$75 per person
$95 per person with wine pairing
(select one item from each course)

First Course
Oyster Rockefeller
Spinach, artichoke hearts, Benton’s bacon, hollandaise

Crispy Duck Confit and Sweet Potato Beignets
Foie gras fondue, coffee ganache

Second Course
Grilled Vegetable Salad
Yellow squash, zucchini, eggplant, red peppers, red onion, all grilled and chilled with baby romaine, shaved Manchego,
sun-dried tomato vinaigrette

Warm Winter Salad
Farro, roasted butternut squash, baby kale, gala apple, goat cheese,
cranberry citrus vinaigrette

Third Course
Wasabi Pea Crusted Halibut
Baby bok choy, forbidden rice, sweet Thai chili beurre, soy-mirin

NOLA Style BBQ Prosciutto Wrapped Prawns
White cheddar grits, corn maque choux, crispy okra

Grilled 10oz Antelope Chop
Boursin mash yukon gold potatoes, green bean amandine,
wild mushroom bordelaise

Cherrywood Bacon Wrapped Pheasant
Butternut squash risotto, asparagus, pomegranate gastrique, truffle honey

Dessert
Chocolate Champagne Eclairs
Champagne infused pastry cream, Pate a Choux eclairs,
dark chocolate ganache

Vanilla Bourbon Affogato
Homemade vanilla bourbon ice cream, Kahlua, espresso,
salted caramel tuile

Reservations: 828-295-5505