SAVOR Blowing Rock Package

savor blowing rock
chetola resort at blowing rock

savor blowing rock

“Create Your Own” SAVOR Package

May 2-5, 2019

Package Inclusions:

20% off Chetola Lodge and Bob Timberlake Inn
(Breakfast included with Lodge and Inn only)

20% off 1-4 Bedroom Condominiums or 3rd Night Free

A la Carte Add-Ons:

“Taste! A Restaurant Showcase”, Thursday, May 2 from 6-8pm
$36 per person; (reg. $40)

“Pairing Apples to Apples: Cooking and Cider Seminar", Friday, May 3 from 1-2pm
$25 per person

7th Annual Corkscrew & Brew 5K, Saturday, May 4 at 9am
* Wine/Beer-Free: $22 per person (regularly $25+$3 processing fee online)
* Wine/Beer-Lovers: $27 per person (regularly $30+$3 processing fee online)

“Vintners' Village on Main Street”, Saturday, May 5 from 1-5pm
$45 per person (reg. $50)

“Gospel, Grits & Gravy”, Sunday, May 5 from 9-11:30am
$31 person (regularly $35)

2-night minimum required in Lodge and Inn on weekends; 2-night minimum always required in condos

Book your package by calling 828.295.5500


Event Details:

Taste! A Restaurant Showcase
Thursday, May 2

Lakeside Tent at Chetola, 6pm-8pm

TASTE! is a culinary compilation showcasing more than 20 Blowing Rock and High Country restaurants. Held under the Lakeside Tent at Chetola Resort, restaurants will serve small plate portions of some of their signature dishes. Craft beers, wines, and other beverages will be available for tasting. Cash Bar. Add live music by Strictly Clean & Decent to the mix and it’s a perfect evening!


"Pairing Apples to Apples:" Cooking & Cider Seminar with Timberlake’s Executive Chef Matthew Rivers
Friday, May 3

Embers Room, Chetola Resort. 1-2pm

Chef Rivers will demonstrate how to prepare 3 courses – appetizer, entrée, dessert – with one primary ingredient: apples. Participants will receive tastings of the dishes, each one paired with a local craft cider:

Waldorf Salad-Granny Smith Apple, Toasted Walnuts, Craisins, Yogurt
Paired with TBA

Pork Tenderloin with Bleu Cheese and Fuji Apple Chutney
Paired with TBA

Cinnamon Apple and Currant Tart
Paired with TBA


Corkscrew & Brew 5K
Saturday, May 4

Chetola Resort
Race begins at 9am
Check-in: 8am-8:45am
Pre-registration Friday, May 3, 4-7pm in Chetola Boardroom

Featuring craft beer from Boone-based Appalachian Mountain Brewery and Timberlake’s wine bottled exclusively for Bob
Timberlake by Childress Vineyards. Contact Gary Woolard at gwoolard@chetola.com or 828.295.5533 or click HERE for more info.

**Early packet pick-up available on Friday, May 3 from 4-7pm in the Chetola Boardroom


Vintners' Village on Main Street
Saturday, May 4

Main Street, Downtown Blowing Rock, 1-5pm

Vintners' Village (formerly known as the Grand Tasting) has been enhanced. A stretch of Main Street will be closed off for festival-goers and hoppingwith a focus on high-end wine tastings paired with local fare, and a stage with live music acts. Shops and restaurants will be open for shopping and specials.


Gospel, Grits & Gravy
Sunday, May 5

Lakeside Tent at Chetola, 9am-11:30am

An innovative Southern breakfast by Chetola Executive Chef Matthew Rivers, with soulful live music served alongside, biscuits, grits, various artisanal meats, and creative flights of gravy! One of SAVOR’s most popular events!


Other SAVOR Events

All other wine festival events can be viewed at the website www.savorblowingrock.com. Other wine festival events include Seminars, Cooking Classes, Wine Tastings, Dinners, and more. Tickets to these events can purchased on the above website or by calling the Chamber at 828-295-7851.

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